Executive Chef Carol Hill

My first job in High School was working as a Hostess/Waitress at The River House Tea Room in Gruene, Texas.  That was 13 years ago.  Today The River House Tea room has been recognized as one of the top restaurants in the Nation, and my former boss Executive Chef Carol Hill has been awarded San Antonio Chef of the Year, Texas Chef of the Year, and various other honors.

I can still remember the sandwiches Carol used to make me every afternoon after my shift.  Open faced sandwiches on marble bread from Naglin’s Bakery, with turkey or ham, tomato, cheese and topped off with Oregano.  These sandwiches, along with her signature herb crackers are no longer on the menu, but I can guarantee you that anything you try will be in a word – AMAZING.

One of my favorite foods in the world is Tortilla Soup.  Over the years I  must have tried no less than four dozen varieties at various locations around the country.  I have always maintained that Adobe Cafe in New Braunfels had THE BEST Tortilla Soup I’d ever tasted – that was until I tried Carol’s.  So if, like me you love Tortilla Soup, be sure and try it on your next visit.

Speaking of Southern specialties, I’m not sure what’s in the batter for the Chicken Fried Chicken, but I’m convinced it’s addictive cause I ate ever bite (and the portion size was beyond generous).

So the next time you’re in Gruene Texas – be sure and stop by this hidden gem for what will undoubtedly be one of the best meals of your life. Of course, I already know where you’ll be staying.